Friday, February 18, 2011
Jesse Griffiths with DAI DUE
Today I went to Food & Wine magazines web site to cast my vote for Jesse Griffiths of DAI DUE as one of the United States top chefs... he has been a pioneer in promoting the local food movement in Austin. He is amazing in the kitchen and a true craftsman with what he does. It has been a pleasure working with Jesse and his wife Tamara in creating packaging for their products. I just finished the latest label... HARVESTED by HUNTING which he will put on products such as Venison Sausage and Wild Boar Chorizo, etc.